Delicious banana bread (healthy snack)

This banana bread is one of my personal favorites. The recipe comes from my ebook: ‘Lets get Nourished’. You can make a big banana bread one to leave in the fridge for a couple of days and have a piece whenever you feel like a snack or dessert.

Great for sweet cravings!

It’s also easy to take with you to work or for a picnic. It’s even an ideal snack to bring to a dinner party. Your friend will love it! It’s easy to make and you can be creative. You can add any topping you like or experiment with different types of flour.

Enjoy! 🍌

Farah’s delicious banana bread (healthy snack)

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Serves: 7 Prep Time: Cooking Time:


  • 1 cup almond flour (if you don’t have measuring cups, you can also use a regular coffee mug. In Dutch: 1 cup = 1 koffietas)
  • 3/4 cup buckwheat flour (or any other flour)
  • 1 egg
  • 1/2 cup unsweetened almond milk
  • 3 bananas mashed
  • 2 tbsp coconut syrup or honey
  • 1 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Choc chips (for the topping)
  • Pecan nuts or any other nuts you like (for the topping)


1) Preheat the oven at 170C
2) Mash the bananas.
3) Add the flour, egg and milk.
4) Add the rest of the remaining ingredients and mix it all together.
5) Put it in a baking thin and add the toppings.
6) Put it in the oven for approx. 40 mins at 170C.
7) Once the banana bread looks golden brown and your kitchen starts smelling nicely, it’s ready!

TIP: You can also add extra dried fruits, berries or apple inside or on top! Mmm.


Ps: I’m so curious for your results. Share & tag me in your photos or leave a comment below. Lots of love, Farah

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